Latin American Food in Culver City

Crispy fries topped with steak, cheese, sour cream and guacamole.

Four chicken taquitos served without sides.

Cheese-stuffed poblano, battered and fried, with rice, beans and tortillas.

A single cheese-filled enchilada topped with red sauce.

Grilled chicken breast and eggs come with rice and beans.

Grilled steak, three eggs, rice, and beans make a hearty breakfast plate.

Bacon and eggs come with queso fresco, rice, and beans.

Bacon, eggs, beans, cheese and hash brown fill a flour tortilla.

Three golden birria tacos are served with consommé for dipping.

Red tacos filled with beef birria and cheese.

Grilled steak taco on a soft corn tortilla with onion and cilantro.

Pork stomach in a soft corn tortilla with onion and cilantro.

Burrito covered in red or green chile sauce and melted cheese.

Flour tortilla wrapped around a double portion of your chosen meat.

Refried beans and melted cheese wrapped in a flour tortilla.

A flour tortilla wraps refried beans in this vegetarian burrito.

Flour tortilla filled with grilled steak and melted cheese.

Steak quesadilla comes with rice, beans, sour cream, and guacamole.

Slow-cooked pork carnitas and melted cheese fill a flour tortilla.

Carnitas quesadilla with rice, beans, lettuce, sour cream, and guacamole.

Carnitas on a crusty roll are drenched in spicy tomato chile sauce.

Grilled steak and toppings fill a toasted telera roll.

Beef birria torta with beans, guacamole, lettuce, tomato, and onion.

Toasted roll with tender pork stomach, beans, avocado, lettuce and cheese.

Sesame roll with grilled steak, avocado, string cheese and chipotle.

Birria cemita with avocado, onion, quesillo and chipotle salsa.

Pork stomach, avocado, string cheese and chipotle in a sesame cemita roll.

Sesame-roll sandwich with beef head, avocado, cheese, and chipotle.

Grilled shrimp served as a plate with rice, beans, and salad.

Shrimp simmered in spicy red chile sauce comes with rice and beans.

Sautéed shrimp served over Mexican rice makes a simple seafood plate.

Breaded fried shrimp served with rice, beans, and salad.