Crisp fish, chilled shrimp and chile sauces shape the seafood at Cinco De Mayo Tacos Restaurant in Culver City, available for pickup.
Order onlineFilete de Pescado
$14.50
Grilled fish fillet served with rice, beans, and salad.
Fish Burger
$10.75
Crispy breaded fish fillet on a bun with lettuce, tomato and tartar sauce.
Mojarra Frita
$18.00
Whole fried tilapia is served with rice, beans, and salad.
Pescado Empanizado
$15.00
Breaded fried fish comes with rice, beans and a side salad.
Camarones
$15.75
Grilled shrimp served as a plate with rice, beans, and salad.
Camarones a la Diabla
$18.00
Shrimp simmered in spicy red chile sauce comes with rice and beans.
Camarones con Arroz
$18.00
Sautéed shrimp served over Mexican rice makes a simple seafood plate.
Camarones Empanizados
$18.00
Breaded fried shrimp served with rice, beans, and salad.
At Cinco De Mayo Tacos Restaurant, seafood spans soft corn tortilla tacos, flour tortilla burritos and grilled fish plates, with cabbage and creamy sauce on tacos and rice, beans and cheese in burritos.
Mojarra Frita comes as whole fried tilapia; Pulpo pairs tender octopus with rice, beans and salad. Campechana combines shrimp and octopus in a chilled tomato-cilantro broth for a seafood cocktail.
Visit us in Culver City for pickup or dine-in. Ceviche de Camarón con Pescado pairs shrimp and fish cured in lime with tomato, onion, cilantro and cucumber, with tostadas served alongside.
